I'm either going to make a Lemon Cake or a Yellow/White Cake and I'm looking for ideas of fillings to use. Maybe ice creams that seem like they would be good matches or some other good fillings? Thanks!
Any ideas for fillings to use in the Betty Crocker Bake and Fill pan?
You'd need something that would be stiff for a filling. You could try a pistachio/dreamwhip combination or any pudding/dreamwhip. The DreamWhip stiffens the pudding.
My sister has one of those and usually makes 2 different cakes and puts a layer of icing or filling between the cakes. YUMMY!
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