Favorite quiche fillings?

Bacon and swiss cheese, for one.


Also, veggies with cheddar cheese.





I am going to be fixing a few quiches and wanted some new ideas for fillings. I don't need a whole recipe, unless it's something really bizarre as most quiches are the basic egg mixture.





Thanks!

Favorite quiche fillings?
Cheese burger quiche: one pound of cooked, crumbled ground beef, sauteed chopped Vidalia onion, and cheddar cheese!(Or, if you have the time, bacon-cheese burger quiche; just add crumbled pieces of crisply cooked bacon.)
Reply:Pre cooked bacon works well for things like this - much less grease Report It

Reply:broccoli
Reply:I had some recently that was broccoli and cheese, yum =)
Reply:cheddar cheese, bacon, and broccoli!
Reply:spinach
Reply:shredded spinach and italian sausage
Reply:bacon and chees.


I also like the brocolli and cheese filled quiches.
Reply:Spinach!!!
Reply:The best quiche is a SPINACH QUICHE......YUUUUUUMMY
Reply:tiny shrimp is nice





Black forest ham
Reply:love spanish quiche its so moist with that great taste of the mediteranean.ideal for a hot summers day.
Reply:I took a basic quiche recipe %26amp; changed it into an Italian quiche.


I first squeeze out of the casing 1-2 Italian sausage %26amp; crumble it up while browning it well.


Set aside on paper towel %26amp; drain.


I use mozzarella cheese or a combination bag of a Italian shredded 4 cheese.


I also have at times added some chopped onion partially cooked also diced green or red pepper same way. I added a small can of drained mushrooms if you like them. A small sprinkle of sweet basil or oregano.


Same crust, same amount of eggs, flour milk.
Reply:Conquistador Quiche





4 large eggs


3/4 cup milk or cream (I like cream, makes it richer)


1 lb Italian sausage or chorizo sausage


1 (4 ounce) can green chilies, chopped


1/2 cup chopped onions


1 teaspoon cumin


1 teaspoon chili powder


1 teaspoon pepper


1/2 cup shredded cheddar cheese


deep dish pie shells


sour cream


shredded lettuce


tomatoes, cut into wedges


6-8 servings





1. Poke holes in the crust with a fork and pre-bake 10 minutes.


2. Fry the sausage with the onion and spices until the onion is tender.


3. Layer meat, green chilies and cheese into crust.


4. Mix eggs and milk/cream together in a bowl with a bit of salt.


5. Pour over meat mixture in the crust Bake at 350 degrees for about 45 minutes or until a knife in the middle comes out clean.


6. Cut into wedges and top with lettuce, sour cream and a tomatoe wedge.


7. Serve with salsa if desired.
Reply:You picked the classics for sure! Have you tried Cheddar and mushroom or caramelized onion? Tuna and sweetcorn sounds insane but is actually quite nice. Broccoli and a strong cheese also make a nice flan, just add the ingredients as you would for cheese and ham etc. Hope I have given you some tasty ideas to try! Bonn apatite!





That can't be spelled right, oh well ne'er mind!
Reply:Spinach and Bacon


Green Olive and Prosciutto (thin Italian ham)


Green Peppers, onions, mushrooms and Swiss
Reply:I Love Quiche's too and have a bunch of favorites


if you need recipes let me know, but your right, basic egg mixture and filling





Broccoli and Cheddar


Spinach %26amp; Swiss Cheese


Crab or Lobster Quiche


Vidalia Onion Quiche- yummy! with or without cheese...





And my all time favorite Potato Quiche that uses 1 Chopped Leek, 1 Large Yukon Gold potato (cooked and Sliced) , 1/2 cup cubed ham %26amp; 1 cup Shredded Swiss Cheese! (layer the ingredients and pour egg mixture over it and bake)
Reply:bacon, spinach, garlic, onion, and cheese





different colored peppers, onion, garlic, and cheese





sausage, spinach, garlic, onion, and cheese





broccoli, ham, cheese





crab or shrimp and cheese





tomato and cheese
Reply:smoke salmon and broccoli
Reply:I like to thinly slice potatoes and cook them in a little bit of olive oil with salt and pepper, and then layer them in a quiche with really sharp cheddar (my favorite is Cabot Hunters Sharp Cheddar). Pretty simple, but really hearty and sooo good!
Reply:Diced chicken and green onion (tastes like a potpie)





Use any kind of tampenade (olive, artichoke, tomatoe, etc)





Ham and leek
Reply:spinach onions feta and ham yummyy