Phyllo dough fillings??

i need a good and sweet filling for my phyllo dough desseerts.ive layered it and put them in muffin trays to cook... buit i dont have a filling!...........the problem is that i cant seem to know any good fillings for it. any ideas? thanks

Phyllo dough fillings??
Raspberry jam and a very mild soft cheese like "Laughing Cow" brand cheese. The combination works well. You can also sweeten the cheese by beating in a bit of powdered sugar as well.





Or mix crushed pistachio nuts of walnuts with honey for a baklava style desert.
Reply:check out this site they got all the good recipes http://www.cooks.com/rec/search/0,1-0,ph...
Reply:Make a variation of baklava but miniature in those tins--I think it is a great idea!





Or put pudding or custard drizzled with chocolate.
Reply:If you like bananas, try mixing sliced bananas, chocolate chips, a little cinnamon and sugar.
Reply:2 med. sized Granny Smith apples (12 oz.) peeled, cored and chopped (2 1/4 c.)


1 tsp. lemon juice


3 tbsp. sugar


1 tbsp. flour


1/2 tsp. cinnamon


1/4 tsp. nutmeg


8 sheets phyllo pastry, thawed if frozen


Butter flavored vegetable cooking spray


Cinnamon sugar: 2 tsp. sugar mixed with 1/4 tsp. cinnamon





Mix all filling ingredients in a bowl. Place stacked sheets of phyllo dough on a flat surface and cut lengthwise in 3 (4 inch) wide strips. Cover to keep dough from drying out. Place 1 strip on work surface. Lightly coat with cooking spray. Top with 2nd strip. Mound 1 heaping tablespoon filling at one end about 1 inch from corner. Fold opposite corner at same end over filling forming a triangle. Continue folding wrap up the strip as a flag is folded to the end.


Can be made ahead and frozen on a cookie sheet. To bake fresh or frozen, preheat oven to 400 degrees, coat cookie sheet with cooking spray. Place turnovers seam side down. Spray with cooking spray. Sprinkle with cinnamon sugar. Bake 15 to 17 minutes until golden brown.