Baked potato fillings?

Any ideas for tasty low fat vegetarian fillings for baked potatoes?

Baked potato fillings?
I like to take the baked potato, cut them in half being careful and scoop it out, place the skins to the side. Your going to need them, so don't toss them out.





You then put that into a bowl and make like you would mashed potato - margarine, spices (I like garlic and chives myself - but whatever you prefer).





You then put it BACK into the skin half's. You can put cheese on top if your diet allows (soy if you don't do dairy) - a few grinds from the pepper mill on top - then back in the oven to melt it all.





You can have on the table chopped onions, broccoli, any veggie that you like on the table chopped and ready for them to be put on top of the potato in the way that each person is going to want.





I have fixed these up ahead of time and even frozen them to use later and everyone that has had them really loves them.
Reply:Broccoli %26amp; cheese! Yummmmmm!
Reply:I put salsa on baked potatoes
Reply:organic broccoli and cheese!
Reply:cheese and sweetcorn
Reply:Besides butter, cheese and bacon? Tofu and bean sprouts
Reply:Sour cream and chives, but are you allowed to have dairy products?
Reply:cheese and broccoli? Um...but then again I dont know if cheese is vegetarian.....
Reply:BACON.


just kidding


cheese, cauliflower, broccoli, sour cream, chives
Reply:Baked beans!!!
Reply:Cream Cheese and Chives
Reply:Salsa and sometimes yogurt
Reply:I bake my potatoes and then cut them open and put onions and cheese on the inside and bake for about 15 more minutes, people seem to love them. If grilling is an option they are even better that way..
Reply:sour cream Broccoli If you like it.





Personally I like Ranch dressing bacon bits and butter salt and pepper and ham...:)
Reply:beans/coleslaw
Reply:I think that some sliced courgettes, a little bit of garlic and basil would be very tasty!
Reply:1) anything with a cheese/soured cream sauce





2) anything with beans and/or tomato or white+herb sauce





3) just cheese, soured cream/flavoured yoghourt. Don't be afraid to try SWEET fillings for baked potatoes. Potatoes are actually a neutral thing and you can swing the pendulum towards sweet or savory (that is, unless you want to avoid sweetness!)





ALL of the potato is good for you - especially the skin and what is 2-3mm under it! You can add almost anything you fancy to make it more palatable. My 'weakness', though is butter! I figure that it does no harm if I have other good things with it!
Reply:Beans


Quorn chilli is gorgeous


Low fat cottage cheese with spring onion/chives





:) mmm i really badly want a baked potato now...
Reply:Cottage cheese with pineapple chunks


Hardboiled Egg with tomato


Mackeral with fromage frais


Tuna and sweetcorn


Cheese and onion
Reply:Beans


Beans %26amp; Chopped up vege hotdogs


Beans %26amp; Cheese


A can of mixed bean salad


Coleslaw


A tin of chopped tomatoes


Bread sauce (YUMMY!)


Pre-packed sandwich fillings





I like them best on their own, with lots of marg, and a handful of dried, mixed herbs.
Reply:Cheese is aloud vegetarian if your vegan then you don't have it ^^





So yeah cheese :P and don't put butter on cause its fattening lol
Reply:onion chives


thyme olive oil rosemary


yogurt (herbed )


mushrooms
Reply:Bacos (they are soy) vegan sour cream and some sea salt


Veggie crumbles, salsa, and vegan sour cream


A little bit of olive oil, spices and sea salt
Reply:salsa


sour cream


butter


onions


cheese


cheese sauce


mayonaise


vegetarian chili


beans
Reply:Baked beans


3 bean chilli


vegetable curry


someone suggested Salsa, never tried that but now i want to!





if you want low fat, stick to tomatoey sauces not cheesy!